The extra virgin olive oil from Crete, Greece in a 5 litre canister is highly qualified, 100% natural and varietal. From harvesting, which is done by hand (hand-picked) to the final product, a strict combination of traditional cultivation and harvesting methods is used. The olive fruits are brought directly to the mill on the same day without detours and cold extracted at below 27 °C. Our olive oil brings you closer to Greek cuisine and is ideal for raw food, salads, with bread, tomato & mozzarella or sheep cheese or for steaming vegetables. 100% natural - without flavour enhancers, no flavours, no fillers, no preservatives, etc. The olive oil, which is extracted from the Koroneiki olive, is first grade and in a premium quality. The olive oil goes very well with fried or grilled fish or meat, grilled vegetables as well as pasta, risotto, mashed potatoes or to refine the soup. Derived exclusively from the Koroneiki olive, so the olive oil has the highest quality and is 100% varietal. The olive oil comes from the world famous Koroneiki olives and has a very slightly bitter taste and has a fruity aroma. The acidity is ~0.25%. The sunny earth of Crete offers the olive trees the best conditions. Consequently, the olive oil contains plenty of vitamins, aromas and antioxidants. Our olive oil comes from Georgios Dimitrakis. The Dimitrakis family consists of five consecutive generations, since 1890. Mr Dimitrakis has a heartfelt agriculture that has long gone beyond the EU organic directives. He attaches great importance to the health of his soil, on biodiversity in his field and, of course, the quality of its olive oil.
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