Pork liver terrine with Espelette pepper cooked with duck fat in 3kg bread in its stoneware terrine that you can reuse as a gratin dish. Pork liver terrine with Espelette pepper with the "French Pork" label guaranteeing the quality and traceability of 100% French pork! Pork liver cooked in duck fat for a terrine high in local flavor! Pork liver terrine with Espelette pepper, traditional manufacture for a true taste of authenticity. Delivery by refrigerated carrier! Cold chain respected, you can freeze this terrine upon receipt.
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