Coriander 500 g- LA PLANTIGO

Coriander is a spice that is very widely used in cooking. Due to its spicy, slightly bitter and peppery taste and aroma, it is especially widespread in Chinese and Indian cuisines, as well as in the Near East Coriander is used both in sweet and hot dishes. It is above all the main ingredient in the curry spice blend. In the Middle East, it adorns the different types of meat (pork, lamb, poultry or game). It also goes into the composition of marinades or seasoning fermented vegetables. It can also be added to soups, sauces or vegetable dishes. It goes perfectly with beans, chickpeas, garlic or salads. In addition, it is used to flavor certain alcohols, such as beers, liqueurs or vodkas (including gin). It brings a piquant and refreshing note, highlighting the flavors of the dishes. It is possible to grind the mixture in a grinder or grind it in a mortar in order to bring out the essence of taste and aroma.