Preparation tips: Warm gently in a covered saucepan, then serve the coq au vin on a slice of toasted country bread, rubbed with garlic. Storage tips: After opening, store in the refrigerator and consume within 3 days. Preferably consume before the date indicated on the jar. Ingredients: Rooster 55%, poultry broth (water, salt, dextrose, cornstarch, fat and chicken meat, sucrose, magnesium carbonate), porcini mushrooms 7%, AOC RED BERGERAC WINE 5%, corn starch, onion, garlic, tomato paste, salt, pepper. Meat from France Made in a workshop using: eggs, wine ( sulphites), milk, sesame seed, nuts and mustard Nutritional values: Average nutritional values per 100g: Energy 1009.1 kJ - 242.5 kcal, Protein: 14 g Packaging: 600 g Number of parts: 3 parts
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