Coobra Restart Yeast 21g For Reactivating Stuck Fermentation, High Alcohol Tolerant Active Culture
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Description
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Rescue for fermentation – Specially developed to restart stalled fermentation in wine, mead, and other beverages High alcohol resistance – Selected yeast strain capable of working in difficult conditions with elevated alcohol levels Easy application – Rehydrate in water at 22–25°C for 30 minutes, then add to the stuck batch to resume fermentation Enhanced process – For optimal results, use with nutrients to support yeast activity during restart Versatile use – Effective for reactivating mead, fruit wine, or other homemade alcoholic bases
Description
(1)
Rescue for fermentation – Specially developed to restart stalled fermentation in wine, mead, and other beverages High alcohol resistance – Selected yeast strain capable of working in difficult conditions with elevated alcohol levels Easy application – Rehydrate in water at 22–25°C for 30 minutes, then add to the stuck batch to resume fermentation Enhanced process – For optimal results, use with nutrients to support yeast activity during restart Versatile use – Effective for reactivating mead, fruit wine, or other homemade alcoholic bases
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