20 sachets of 10g – each sachet ferments up to 25L of honey must or fruit-based recipes Strong performance – works reliably up to 21% alcohol, ideal around 30°C fermentation temperature Ready-to-use – no starter needed, reduces preparation time and contamination risk Versatile culture – suitable for traditional meads, fruit-infused honey wines, cider styles and aromatic wines like Riesling or Sauternes French oak chips included – 20g medium-toast chips enrich drinks with soft vanilla, caramel and subtle woody notes
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