Commercial Pizza Oven Countertop 16 inch, Deck Electric Stainless Steel Crispy In Minutes, 50-350F Control, 20L/48L, Even Heating, Multipurpose Baker(Double Layer)

Food-grade stainless steel body with heat-resistant insulated handle; bakes up to 16-inch pizzas on a natural stone deck for even crust browning and easy cleaning. Four heating elements deliver 360° uniform heat, producing crispy, restaurant-style pizza in minutes—ideal for high-volume kitchens, dorms, camping, or parties. Independent knobs allow precise temperature adjustment from 122°F to 662°F and a 0–60 minute timer, preventing overcooking or undercooking with simple one-touch control. Large ventilation slots accelerate heat dissipation for safe countertop use; included pizza stone enhances heat retention and moisture balance for perfect crusts every batch. Choose single-layer 20L or double-layer 48L capacity; double-deck model features separate top and bottom temperature controls for flexible, efficient baking of pizzas, pretzels, bread, and pastries.