Cocoa V Delta White Chocolate Melting 250 g Fluid Coverage Drops for Baking, Fountain, Chocolate, Bath and Molding Easy Tempered, with Butter Natural Vanilla

HIGH FLUID WHITE CHOCOLATE - White chocolate drop coating that melts completely and remains liquid and shiny: chocolate for chocolate fountain and fondue, bath of chocolates, truffles and fruit, fine molding and icing. No added cocoa butter. EASY TO TEMPERATE, PROFESSIONAL FINISH - Melts at 45-50°C, cools to 26-27°C and works at 28-29ºC: dries fast, shines and cuts clean. The drops (callets) melt evenly and dosed without cutting or grating; ideal for ganache, filling and decoration. WHITE CHOKING CHOCOLATE, CLEAN RECIPE – Sugar, cocoa butter (minimum 28% cocoa dry matter), whole milk powder, sunflower lecithin and natural vanilla aroma. No hydrogenated vegetable fats or cocoa butter substitutes. Contains milk; may contain soy. Gluten Free FLUID,NON-BAKABLE - Designed for melting, bathing, molding and covering, not to keep shape inside the oven: if you are looking for white chocolate nuggets that hold up in cookies or muffins, choose a dense or bakable topping. For everything that melts, this is yours. Formats and preservation – 250 g, 500 g and 1 kg bag with closure for baking, baking, baking. Store between 15 and 25 degrees Celsius in a dry place without odours; 12 months shelf life. Packaged in Spain.