Cocoa V Delta Special Choco White Coverage 250 g Easy Tempered, Good Fluidity and Shine - Equivalent to Professional Chocolate Drops Bakery, Pastry, Baths, Molds Decorations

FLUID AND CONTROLLED TEXTURE: Professional white coating designed like chocolate to melt with soft milk profile, offers a homogeneous chocolate coverage, ideal for fine baths, defined molds, chocolates and creative pastry cakes. BRILLIANT AND VERSATILE RESULT: Uniform chocolate chip-like drops that turn into white chocolate to melt stably, bringing shine and softness to desserts, delicate decorations, molded figurines and fondue fondue fondue dishes in home and professional cooking. PERFECT SHINE FOR DECORATING: Designed as a pastry topping, this pastry white chocolate coating offers a fluid and even texture, ideal as chocolate for melting pastries and achieving glossy finishes on cakes, molds and small chocolates. EFFORTLESS PROFESSIONAL FINISHING: Its drop format works like chocolate practical covering, designed for pastries where good fluidity is needed; it melts evenly with well-defined chocolate nuggets, facilitating fine baths, figures and clean details. TEMPERATE LIKE WHITE CHOCOLATE: Heating to 45/50ºC, cooled to 25/27ºC and work at 27/29ºC to achieve good drying quality and shine. Formulated with sugar, palm vegetable fat and shea, whole milk powder, sunflower lecithin and natural vanilla scent