Cocoa V Delta Special Black Choco Coverage 500g Easy Tempered, Good Fluidity and Shine - Equivalent to Professional White Chocolate Drops Bakery, Pastry, Baths, Molds Decorations

FLUID AND CONTROLLED TEXTURE: Professional black coating designed like chocolate to melt with smooth milk profile, offers a homogeneous chocolate coverage, ideal for fine baths, defined molds, chocolates and creative pastry cakes. BRILLIANT AND VERSATILE RESULT: Uniform chocolate chip-like drops that turn into dark chocolate to melt stably, bringing shine and softness to desserts, delicate decorations, molded figurines and fondue fondue fondue fonts in home and professional cooking. PERFECT SHINE FOR DECORATING: Designed as a pastry topping, this dark chocolate pastry coating offers a fluid and even texture, ideal as chocolate for melting pastries and achieving glossy finishes on cakes, molds and small chocolates. EFFORTLESS PROFESSIONAL FINISHING: Its drop format works like chocolate practical covering, designed for pastries where good fluidity is needed; it melts evenly with well-defined chocolate nuggets, facilitating fine baths, figures and clean details. TEMPERATE LIKE BLACK CHOCOLATE: Heating to 50/55ºC, cooled to 28/29ºC and work at 31/32ºC to achieve good drying quality and shine. Formulated with sugar, cocoa paste, palm and shea vegetable fat, sunflower lecithin and natural vanilla aroma