PURE WHITE CHOCOLATE COVERAGE - Made exclusively with cocoa butter, whole milk powder, sugar and natural vanillin. No hydrogenated fats or substitutes. BAKABLE AND HEAT STABLE - Ideal for cookies, muffins or biscuits: retains its shape and flavor during cooking without completely melting or burning. Dense and creamy texture - perfect for firm fillings, creams, ganaches. Its structure provides professional body and consistency. VERSATILE IN REPOSTER - Use on cakes, mousses, toppings or decorations. You can also give it greater fluidity by adding cocoa butter for baths or fine molding.
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