Cocoa V Delta Professional White Chocolate 1 kg Melting Chips Bakable with Butter for Bakery and Decorations

⚠️ IMPORTANT - BAKABLE AND HEAT STABLE - This white chocolate is BAKE-STABLE (bakable): retains shape and structure in oven. Not designed to melt completely like a high fluidity coverage PURE WHITE CHOCOLATE COVERAGE - Made exclusively with cocoa butter, whole milk powder, sugar and natural vanillin. No hydrogenated fats or substitutes. Need it more fluid for bath or thin molding? Add cocoa butter (approx. 5-15% according to use) and work at mild temperature. If you are looking for melting as a sauce or for a fountain, better choose a high fluidity topping Dense and creamy texture - perfect for firm fillings, creams, ganaches. Its structure provides professional body and consistency. VERSATILE IN REPOSTER - Use on cakes, mousses, toppings or decorations. You can also give it greater fluidity by adding cocoa butter for baths or fine molding. Firm, clean finish ideal for consistent fillings, creams, ganaches, truffles, decorations and elaborations where body and control are sought BAKABLE AND HEAT STABLE - Ideal for cookies, muffins, brownies or biscuits retains its shape and flavor during cooking without completely melting or burning. Provides stability preventing it from being completely lost in the dough during cooking