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Creamy and versatile white chocolate drops – with cocoa butter and authentic vanilla, ideal for high quality pralines, mousses, creams and chocolate desserts. Perfect with Sour and Tropical Fruits - BAM chocolate pairs with berries, citrus fruits, mangoes or peaches, enhancing fresh, balanced desserts. Fast and Homogeneous Melting - Small and even drops ensure perfect melting for ganache, chocolate chips or decorative covers. Resealable packaging - ideal for frequent or occasional use in the kitchen. Keeps freshness and aroma intact after opening. Gluten free and premium ingredients – white chocolate for pastry, suitable for professionals and enthusiasts. Exquisite and high quality.