White chocolate in nuggets to melt: White chocolate nuggets designed to melt evenly thanks to their drop format. Its balanced dairy flavor brings softness and creaminess to mousses, ganaches, creams and chocolate toppings. Versatile White Chocolate Pastry - Ideal for desserts such as biscuits, ice cream, pralines and chocolate structures. Its professional formula ensures stable, shiny and easy to work with results, perfect for baking and decorating applications. FAST MELTING CHOCOLATE DROPS AND CHIPS - Small size facilitates even melting that improves fluidity and simplifies tempering. Perfect for recipes that require precision, speed or direct integration into doughs and fillings. GLUTEN FREE CHOCOLATE COATING WITH BALANCED AROMATIC PROFILE: With a mild dairy flavor that pairs especially well with sour fruits such as berries or citrus fruits. Gluten free and made with selected ingredients to deliver professional quality in every preparation. Professional 1 kg format for high production: suitable for bakeries, pastry shops and chocolate shops that need greater volume without sacrificing quality. The packaging preserves freshness, aroma and texture after opening, ensuring consistency in each use.
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