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CHOCOLATE MAKING - Cocoa paste is an essential ingredient in making chocolate. It is blended with sugar and other ingredients to make chocolate bars, chocolates, truffles and other chocolate specialities. Baked goods: cocoa paste can be used as an ingredient in baked goods such as cakes, brownies, cookies and muffins to give them a rich chocolate flavor. DRINKS Some recipes for hot chocolate and chocolate milk use cocoa paste to achieve an intense chocolate flavor. BARS AND SNACKS Cocoa paste can also be used in high-energy bars and other snacks to achieve a natural chocolate flavor and texture.