Cocoa butter from organic cultivation 100% pure natural: our organic cocoa butter is a pure natural product without any additives in raw food quality. Criollo: The Criollo cocoa is a fine cocoa variety. The Criollo comes from the province of Junin in the middle of Peru. The high-quality cocoa beans are grown, harvested and fermented in the traditional way. Intense flavour: Criollo cocoa has less bitter substances and a lower acid content compared to other types of cocoa. The fine cocoa Criollo is more full-bodied and intense in taste than other cocoa varieties. Our cocoa butter promises an intense taste experience Cultivation: Our fine cocoa beans Criollo are grown in the Peruvian rainforest by small farmers under sustainable conditions (agroforestry), organically under fair trade conditions.
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