Cocoa Bowls Cut, of Bean, for Making Tea, from Controlled Organic Farming, Theobroma Cacao (500 g)

Shame about the bowl: When making chocolate, the shell of the cocoa bean is often not used, but it is perfect for making an aromatic tea, which is also very healthy and low in calories. Chocolate substitute: with a variety of valuable ingredients such as the caffeine-related substance theobromine, the cocoa shell should have a positive effect on the nervous system, kidneys, heart and bladder and also impresses with its chocolaty character. Ecological organic cocoa: the cocoa shells come from controlled organic cultivation and are therefore ideal for further processing, for example as part of a healing ointment in the form of cocoa butter, they are well tolerated and very digestible for the body. 🌿 We are an eco-certified company with an assortment of over 300 different medicinal herbs that was born from the passion for cooking, tea drinking and the ability to do something online. Organic top quality and the support of sustainable healthy agriculture are particularly important to us. 🌿 Preparation: Put 2 tablespoons of the organic cocoa bowls in 500 ml of water in a pot and simmer the tea for 15 minutes before enjoying it strained. Herbis Natura is an organic certified company. DE-ÖKO-006