Elastic and chewy texture: glutinous rice flour for flexible and sticky doughs, perfect for achieving authentic finishes in pastries and Asian cuisine GREAT FOR MOCHI AND RICE TREATS - Prepare Japanese mochi, rice cakes, traditional snacks and desserts with a characteristic chewability SILKY THICKENER - Add body to soups, creams and sauces without altering the flavor, bringing a smooth and homogeneous texture in your recipes Batter & Fries: Use in batter mixes for a crispy exterior and tender interior, depending on recipe and cooking type Format and Origin: 400g bag, made only with glutinous short-grain rice; product from Thailand for home cooking with consistent results
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