Ayurvedic bulgur blend of organic durum wheat with aromatic spices, barberries, dates and peppermint - brings oriental flair and balanced diet to the plate. Quick and easy to prepare: in just 20 minutes a full, vegan meal is created - ideal for conscious connoisseurs and anyone who appreciates natural cuisine. Fine balance of fruity freshness, gentle sweetness and harmonious spice - with turmeric, cumin and peppermint - inspired by Ayurvedic nutritional teaching. Versatile use as a main dish, side dish or filling - tastes delicious in salads, soups or vegetable pans - perfect for a healthy, creative kitchen. 100% vegan, no additives & DE-ÖKO-001 certified - made in the Classic Ayurveda factory - with the best ingredients from controlled organic cultivation.
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