Ayurvedic bulgur blend of fine durum wheat with cashew and pumpkin seeds - combined with aromatic organic spices such as turmeric, cumin and ginger for natural, harmonious enjoyment. Quick to prepare and versatile: in just 20 minutes a full, vegan meal is created - ideal as a main dish, side dish or filling in the conscious, plant-based kitchen. With roasted nuts and spices according to Ayurvedic formula - gives any dish fine spicy, nutty bite and a pleasantly warm aroma with oriental touch. Balanced blend with high-quality ingredients from controlled organic cultivation - without artificial additives, vegan and made in the Classic Ayurveda factory. Perfect for stir-fry, soups and creative bowls - supports a balanced diet and brings authentic taste from Ayurvedic cuisine into everyday life.
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