Amaretti: traditional Lombard treat, with a pleasantly crispy and crumbly consistency Traditional recipe: simplicity, tradition and goodness that makes a cookie unique following the ancient recipe, using few simple ingredients of quality and natural origin When to taste: after breakfast and after lunch, accompanied by a fortified wine or with a warm cup of tea Ingredients: made with sugar, armelline (apricot almond) and egg white, without added flavourings Decoration: they are decorated with sugar grains, paired with couples and wrapped in the famous bow paper
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