Crunchy and crumbly biscuits: with almonds that soften in the dip giving off a fine and intense sensation Traditional recipe: the Cantuccini del Chiostro contain all the flavors and aromas to rediscover the authentic pleasure of tradition Ingredients: of natural origin, strictly fresh and genuine, free of preservatives and dyes HOW TO MATCH: They are perfect to enjoy during a delicious break or as a dessert. Try it with some passito or with Vin Santo History: Cantuccini are typical Tuscan biscuits with an elongated shape, obtained by the diagonally cutting of the dough load
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