PANETTONE: Panettone stuffed with pistachio cream, covered with dark chocolate and pistachio grains, produced according to the traditional recipe, based on a slow natural leavening, and all ingredients, from flour to milk, from eggs to butter, from candied fruits to yeast, are of natural origin. THE TASTE OF TRADITION: The Milanese Panettone with its modern variants has a special taste that is only enhanced by combining it with certain types of wines. The wine for Panettone must be sweet, fragrant and with a delicate taste that does not overcome the various shades of flavor given by the ingredients of Panettone such as a Moscato or a Passito. PACKAGING: Handmade Panettone wrapped in elegant packaging, perfect for giving as a gift. INGREDIENTS: Made with high quality raw materials and ingredients. CHIOSTRO DI SARONNO: The Lazzaroni family carries on a history of tradition and craftsmanship producing high quality panettone, macaroon, pastries and biscuits in Italy with raw materials selected according to traditional recipes.
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