PANETTONE: Panettone filled with Limoncello cream and candied lemon peel, without raisins, made according to the traditional recipe, based on a slow, natural fermentation, and all ingredients, from flour to the milk to the eggs, butter, candied fruit and yeast, are of natural origin, fresh and authentic. The taste of tradition: the Milanesi Panettone with its modern variations has a special taste that only unfolds in combination with certain wines. The wine with the panettone should be sweet, aromatic and of fine taste that does not overlay the different flavor nuances of the panettone ingredients such as Moscato or Passito. PACKAGING: Handcrafted panettone wrapped by hand in elegant packaging, perfect for gifting. INGREDIENTS: Made with high quality raw materials and ingredients CHIOSTRO DI SARONNO: The Lazzaroni family continues a history of tradition and craftsmanship by producing panettoni, amaretti, confectionery, pastry products and biscuits of high quality in Italy. Selected raw materials are used according to traditional recipes.
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