CERROALTO 100% natural loin made of acorn fattening 500 to 600 g

Clean sirloin strip of Iberian pigs raised in freedom in pasture and fed with acorns and pastures, raw materials of the highest quality. Long and thin loin, meat with lots of marbled fat. A pleasant aroma and juicy and soft texture are the characteristics of the authentic 100% Iberian loin made from acorn fattening. Certified quality. Ibéricos CERROALTO are manufacturers and farmers, all our production processes are certified according to the Iberian standard. We control all processes from the birth of the pig to the sale of all its products. Slow maturation in our natural cellars with a minimum ripening time of 3 months. All our hams and sausages are cured in our own facilities in natural cellars, using the climate of our region. Slow and natural ripening is the best ingredient for our Iberian hams and sausages. Natural ingredients, no preservatives, no sugar. Energy value 315 Kcal / fat 17.2 g. - Saturated fats 6.1 g. Carbohydrates 1.2 g. Sugar 0 g. Protein 38.8 g. Salt 2.3 g.