Immerse yourself in the centuries-old tradition of Japanese tea ceremony and discover UJI Ceremonial Matcha, a matcha of the highest quality. Made in the renowned Uji region of Japan, known for its premium green tea, our Matcha offers an unparalleled taste experience and numerous health benefits. Purity and Quality Our Matcha is extracted from the finest hand-picked Tencha leaves. These leaves are steamed, dried and ground into a fine powder in granite stone mills. This meticulous process preserves the vibrant green color, rich taste and valuable nutrients of tea. TASTE AND AROMA: UJI Ceremonial Matcha is characterized by its soft, full-bodied taste and an intense, sweetish aroma. Without the bitterness often found in inferior matchas, it offers a harmonious taste experience that inspires both connoisseurs and newcomers. Our matcha comes from the first harvest (ceremonial matcha) from recent tea leaves for traditional tea ceremonies Perfect for tea ceremonies but also for matcha latte, ice cream or cakes.
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