CÉRÉAL CAMPAGNOLO Wheat Bread Gluten & Lactose Free with Sourdough Made from Whole Buckwheat Flour, Great for Breakfast, Lunch and Dinner, 175g

GLUTEN-FREE: Céréal whole wheat campagnolo bread is a gluten-free bread Excellent for those who follow a gluten-free diet and for people with celiac disease who do not want to give up the taste of bread for breakfast, for snacks or for lunch and dinner, to accompany their favorite dishes NATURALLY LACTOSE FREE: This Céréal gluten-free wholemeal bread is specially designed for people with intolerance, and is also great for those who are lactose intolerant or looking for products that are free of it With whole buckwheat flour: Céréal country bread is made from wholemeal buckwheat flour, to offer the best quality and unique taste bread With sourdress: the lactose-free and gluten-free Céréal bread is made to rise with sourdough, to ensure an excellent leavening and a soft but fragrant result, excellent to accompany any meal, to combine lightness and taste RICH IN FIBER: 100 g of Céréal country bread contains 12 g of fibre, for your well-being and to eat with taste and lightness during your meals of the day BREAKFAST, LUNCH OR DINNER: Céréal buckwheat wholemeal flour bread is suitable for any accompaniment, you can eat it for breakfast with jam, for a tasty sandwich to take to the office or school or to take fiber during lunch or dinner PALM OIL FREE: Céréal buckwheat whole country bread does not contain gluten and lactose, and does not contain palm oil either