€ 30.00
CÉRÉAL - Gluten free PANINI bread made from rice flour and buckwheat Gluten-free food registered at the Ministry of Health Soft sandwiches rich in fibre 120 g
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GLUTEN-FREE BUNS: Céréal sandwiches are the optimal alternative for those looking for gluten-free bread to add to their diet. Its ingredients, such as rice flour and buckwheat, are completely gluten-free, so they are suitable for those who do not want or cannot take them, intolerants and people with celiac disease WITH RICE AND BUCKWHEAT FLOUR: The ingredients of Céréal gluten-free sandwiches are selected to ensure that this bread is totally gluten free but also tasty; for this reason, rice and buckwheat flour are used, two naturally gluten-free ingredients, which make Céréal sandwiches optimal for snacks, as snacks or during meals RICH IN FIBER: Céréal gluten-free rice flour sandwiches are also made with buckwheat, a naturally gluten-free and rich in fibre ingredient; in addition they contain vegetable fibers (psyllium), totalling 7.7g of fiber per 100g of gluten free bread; fibers contribute to well-being and bowel regularity; sandwiches Gland and gluten I'm a yeast bread with sourdough SOFT BREAD FOR ALL DAY - Céréal sandwiches are whole gluten-free breads for lunch or dinner instead of bread; they can also be used for breakfast, perhaps accompanied by a jam or hazelnut cream SOFT BREAD FOR HAMBURGER: soft and full of taste, these gluten-free breads are optimal as buns for making your "American style" burgers, for a dinner with friends or a quick lunch WITH SELECTED INGREDIENTS: Gluten Free Céréal Sandwiches contain selected ingredients such as sourdough made from rice flour and high oleic sunflower oil; together they help to make the product even softer and tastier; an optimal gluten-free bread at any time of the day: at lunch, at dinner; for breakfast, snacks, or snacks
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GLUTEN-FREE BUNS: Céréal sandwiches are the optimal alternative for those looking for gluten-free bread to add to their diet. Its ingredients, such as rice flour and buckwheat, are completely gluten-free, so they are suitable for those who do not want or cannot take them, intolerants and people with celiac disease WITH RICE AND BUCKWHEAT FLOUR: The ingredients of Céréal gluten-free sandwiches are selected to ensure that this bread is totally gluten free but also tasty; for this reason, rice and buckwheat flour are used, two naturally gluten-free ingredients, which make Céréal sandwiches optimal for snacks, as snacks or during meals RICH IN FIBER: Céréal gluten-free rice flour sandwiches are also made with buckwheat, a naturally gluten-free and rich in fibre ingredient; in addition they contain vegetable fibers (psyllium), totalling 7.7g of fiber per 100g of gluten free bread; fibers contribute to well-being and bowel regularity; sandwiches Gland and gluten I'm a yeast bread with sourdough SOFT BREAD FOR ALL DAY - Céréal sandwiches are whole gluten-free breads for lunch or dinner instead of bread; they can also be used for breakfast, perhaps accompanied by a jam or hazelnut cream SOFT BREAD FOR HAMBURGER: soft and full of taste, these gluten-free breads are optimal as buns for making your "American style" burgers, for a dinner with friends or a quick lunch WITH SELECTED INGREDIENTS: Gluten Free Céréal Sandwiches contain selected ingredients such as sourdough made from rice flour and high oleic sunflower oil; together they help to make the product even softer and tastier; an optimal gluten-free bread at any time of the day: at lunch, at dinner; for breakfast, snacks, or snacks
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