CAYO RODRIGUEZ 50% R.I. Iberian Bait Shoulder 5.5 - 6 kg
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Description
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Product made with the forelimb, cut at the level of the humeral scapula to the radial humerus, with hand and bone, which includes the entire osteomuscular piece, from adult pigs, subjected to the corresponding salting and curing-maturation process. PROCEDENCE: pigs born and raised in the Iberian Peninsula
Description
(1)
Product made with the forelimb, cut at the level of the humeral scapula to the radial humerus, with hand and bone, which includes the entire osteomuscular piece, from adult pigs, subjected to the corresponding salting and curing-maturation process. PROCEDENCE: pigs born and raised in the Iberian Peninsula
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