WEIGHT 5-5.5 kg, Iberian Bait ham 50% Iberian Race, with a cure of more than 18 months in the open window. Made at its optimum salt point, cured in the Ham Casa Conejos dryer, with more than 60 years of experience curing Iberian hams. FOOD: feeding bait, in a unique and cured environment in the province of Teruel, unique in the curing of hams GIFT: Great for birthday gifts, going away, friends, parents, family and more. RECOMMENDATIONS: Family consumption, gifts and whatever you want. Always keep in cool and dry place.
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