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// PROFESSIONAL HORECA SIZE: Specially designed to meet the high demands of haute cuisine, these pearls are the ideal ally for chefs who want to ensure a constant level of excellence in their creations. 200g format optimized for work rhythms and professional preservation. // PERFECT TEXTURE and BURST: Enjoy a spherical pearl with a soft texture that bursts in your mouth, releasing the juice inside and reproducing the experience of traditional caviar. // CONSTANT, PREMIUM AESTHETIC FLAVOUR: Its deep black colour gives a spectacular visual contrast to your dishes, ensuring an identical truffle aroma and flavor in every serving. // MAXIMUM VERSATILITY (HOT AND COLD): Thanks to their thermal stability, they are ready to be served without any prior preparation. Perfectly accompany pasta, risotto, meat, fish or cold signature tapas. // YIELD and STORAGE: Made with truffle juice (tuber indicum), gluten-free and allergen free. The closed jar has a shelf life of 12 months; once opened, store it in the refrigerator covered with its liquid and consume within 1 month.