Giardini Balsamic Pearls 50g - from Modena, Italy Caviar for Gourmet Kitchen, Salads, Cheese & Finger Food Molecular Cuisine Delicatessen

Authentic balsamic pearls from Modena - Small balls with liquid, sweet and sour core made from original Aceto Balsamic di Modena, made according to the exclusive Giardini recipe by spherising - a piece of Italian culture. Balsamico cavity for molecular cuisine - The beads burst in the mouth when consumed and provide a surprising taste experience - perfect for enhancing any dish visually and flavourfully. Versatile - Ideal for grilled or fried meat, fish & seafood, finger food and antipasti, mixed salads, steamed vegetables, tomato mozzarella, cold rice as well as fruit, ice cream and desserts. Tradition since 1871 - Giardini (Acetaia Leonardi) is a family factory from Modena with over 150 years of experience in the production of balsamic vinegar according to traditional methods. Perfect as a gourmet gift - The small 50 g glass is ideal as a souvenir for gourmets, for giving as a gift or as an elegant addition to your own gourmet pantry.