Caviar Ambassade - Butter 45 g

A gourmet and original recipe. The texture of butter, the fineness of the caviar. Spread or cook. DLC 2 months. The Caviar Butter must be taken out of the fridge for a few minutes in order to temper it to be able to spread it evenly. It should be consumed preferably within 24 hours after opening in order to keep intact the balance and freshness of the flavors. Caviar Butter appreciates vodka and champagne but will match perfectly with the richness of structure and aromatic subtlety of a good white Burgundy. Caviar Butter is an endless source of inspiration for culinary creativity. It can be enjoyed on all kinds of finely toasted breads, with oysters, set on a fillet of white fish and enhanced with a few grains of caviar, on seafood to accompany a boiled egg..