UNIQUE FLAVOUR: A velvety sauce combining the creaminess of Ardèche chestnut cream and the fruity warmth of Ardèche Gorria pepper. NATURAL INGREDIENTS: Composed of Gorria pepper (28%), red pepper (16%), chestnut cream (9%) and apple cider vinegar. SILKY TEXTURE: Slightly sweet and delicately raised, it coats the palate with a soft warmth with aromas of undergrowth. VERSATILE IN THE KITCHEN: Ideal to accompany roasted poultry, grilled meat or aged cheese. Handmade in Ardèche, respecting local know-how. Contents: 145 ml.
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