ARTISANAL ORIGIN: First artisanal hot sauce designed in the Ardèche, a region proud of its authentic flavors. LOCAL INGREDIENTS: Made with 47% locally grown Gorria pepper from Ardèche and sublimated by rosemary and oregano. LIGHTWEIGHT SPICY: Rated Strength 2, this sauce offers a light but present piquancy, ideal for curious palates and beginners. VERSATILE IN THE KITCHEN: Perfectly elevates red meats, stews and cheese platters with rustic finesse. Natural recipe based on apple cider vinegar, roasted garlic and aromatic herbs, with minimal sugar and salt.
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