The fact that cashews are much softer than other nuts makes it possible to use them not only to decorate pastries or fruit salads but also as a filling element and ingredient of dishes. Cashews are valued for their exceptional flavors, as well as for their many nutritional properties. It is a healthy, nourishing and delicious food. Cashews can be used as an ingredient in many dishes, cakes, fruit salads and dessert. The cashew nut sometimes called "cashew" from the cashew tree (Anacardium occidentale). Its fruits are very similar to mango. Although the fruit of cashew tree is not as tasty, it is edible. The nuts that are inside the fruit are very tasty and nutritious. Cashew nuts can be enjoyed as is or combined with other dried fruits at snack time, during cinemas or during intense intellectual efforts or appetizers. In the kitchen it allows the realization of original dishes and desserts.
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