The giant olives from Casa Rinaldi are grown exclusively in the Cerignola region. They are very fleshy and are characterised by a rustic taste and a very compact pulp The olives undergo a processing process called "Sistema Sivigliano". Thanks to the different phases of this processing, the olives acquire their characteristic yellowish-green colour, exude a pleasant fragrance and develop their delicate taste The final packaging process allows the product to preserve its organoleptic, aromatic, colour and taste properties over a period of three years. This long shelf life is a commitment to the quality and freshness of the olives and guarantees an exceptional taste experience even over time Combinations: The olives taste excellently pure and are a highlight for aperitifs as well as a side dish for sausage and cheese dishes. Their versatility makes them a perfect addition to enrich and enhance every moment Ingredients: olives, water, salt; acidity regulators: citric acid, lactic acid; antioxidant: L-ascorbic acid. Pasteurized product
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