Finest taste: for the magazine "DER FEINSCHMECKER" we are "Hamburg's best espresso". We roast for our own café, for upscale catering - and now also for you Freshly roasted: Carroux is roasted daily in small quantities in the drum roaster, immediately airtight packed and shipped directly from coffee roasting - so it always comes fresh to you Versatile: strong yet elegant, it tastes pure as well as with milk. Whether you prepare it in the stainless steel filter holder, in a fully automatic machine, as a filter coffee or with the mocha machine Unchanged good: our house mix since 1998: 80% Arabica and 20% washed Robusta beans from selected plantations. For full aroma and a gentle crema Comfortable enjoyment: mild and low acid thanks to careful preparation. For particularly pure coffee taste - well tolerated enjoyment for coffee connoisseurs
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