CARNICERÍA CASERA SIMPLIFICADA: Aprende técnicas seguras y sencillas para procesar tu propia carne.

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Pages: 188, Paperback, Independently published

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  • 9798195305109

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CARNICERÍA CASERA y CONSERVACIÓN de la CARNE para PRINCIPIANTES: Métodos corte, técnicas...

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FERMENTACIÓN CASERA PARA PRINCIPIANTES: Recetas sencillas y seguras con chucrut, kimchi, pepinillos...

€ 25.00
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FERMENTACIÓN CASERA PARA PRINCIPIANTES: Recetas sencillas y seguras con chucrut, kimchi, pepinillos...

€ 16.00
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¿Y tú, todavía confías en tu propia carne?: Linajes robados. Cuerpos venta.

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