FERMENTACIÓN CASERA PARA PRINCIPIANTES: Recetas sencillas y seguras con chucrut, kimchi, pepinillos fermentados, kombucha, kéfir masa madre

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Pages: 182, Hardcover, Independently published

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  • 9798184304809

Independently Published

FERMENTACIÓN CASERA PARA PRINCIPIANTES: Domina la elaboración de alimentos fermentados con recetas...

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FERMENTACIÓN CASERA PARA PRINCIPIANTES: Crea deliciosos alimentos probióticos utilizando técnicas seguras, recetas...

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La Masa Madre Italiana: Técnicas, recetas y fermentación natural para pan, pizza pasta casera

€ 23.50
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Fermentar con cabeza: Guía práctica para hacer chucrut, kimchi, yogur, masa madre,...

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