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Cape Herb Ghost Chilli Indian Nagaland Sharp Spice Mix with Birds Eye and Naga-Jolokia Chili Peppers Ideal for Meat Vegetables as well Refining Soups Sauces Contents: 75 g

Name: Cape Herb Ghost Chilli Indian Nagaland Sharp Spice Mix with Birds Eye and Naga-Jolokia Chili Peppers Ideal for Meat Vegetables as well Refining Soups Sauces Contents: 75 g
Brand: Cape Herb & Spice
SKU: 045cb3e4975e0f83daed8fec2b74a1cc
Price: 23.79 EUR
Availability: InStock

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Amazon Ghost Chilli Indian Nail: This spice blend offers explosive sharpness and deep aromas. Birds Eye and Naga-Jolokia chili peppers transform any food into an intense taste experience that is not for the faint of heart. Contents | This sharp rub uses sea salt as a base and combines Birds Eye and Naga-Jolokia chili peppers for explosive sharpness. Complemented by smoked peppers, onion and garlic granules, it offers a complex and spicy aroma. Perfect for: This fiery rub spice mix sets new standards on the grill and gives steaks, burgers, poultry and vegetables the perfect sharpness kick. Also in soups, sauces and stews, it brings a pleasant sharpness and deep aromas. Our tips: for full flavour development, rub the meat, fish or vegetables with olive oil 20 minutes before cooking and sprinkle with the chili spice. The integrated shaker can shaker insert ensures even distribution. CAPE HERB | Cape Town was for centuries the intermediate station for the spice trade between Europe and Asia. This led the most diverse peoples and culinary preferences to the Cape. Cape Herb offers spices, rubs and curries for African, Indian and Mediterranean cuisine, free from artificial additives.

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€ 23.79

Description (1)

Ghost Chilli Indian Nail: This spice blend offers explosive sharpness and deep aromas. Birds Eye and Naga-Jolokia chili peppers transform any food into an intense taste experience that is not for the faint of heart. Contents | This sharp rub uses sea salt as a base and combines Birds Eye and Naga-Jolokia chili peppers for explosive sharpness. Complemented by smoked peppers, onion and garlic granules, it offers a complex and spicy aroma. Perfect for: This fiery rub spice mix sets new standards on the grill and gives steaks, burgers, poultry and vegetables the perfect sharpness kick. Also in soups, sauces and stews, it brings a pleasant sharpness and deep aromas. Our tips: for full flavour development, rub the meat, fish or vegetables with olive oil 20 minutes before cooking and sprinkle with the chili spice. The integrated shaker can shaker insert ensures even distribution. CAPE HERB | Cape Town was for centuries the intermediate station for the spice trade between Europe and Asia. This led the most diverse peoples and culinary preferences to the Cape. Cape Herb offers spices, rubs and curries for African, Indian and Mediterranean cuisine, free from artificial additives.