1000Kräuter Pickle Spice Coarse for Cucumbers and Vegetables Classic Mix with Chilli Peppers (2000 g)
Prices from
COMPARE ALL WEBSHOPS
(2)
Amazon
Pickle spice preserving spice for cucumbers and vegetables. The inlay spice is a mixture of the classic ingredients for pickling. The spice preparation is perfect for preserving cucumbers or vegetables such as onions, pumpkin and beetroot. A 100% natural spice preparation: without flavour enhancers, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: garlic, onion, parsley, sea salt, black pepper, oregano, basil, paprika. Storage: cool, dry and protected from light. Allergen note: contains mustard. May contain traces of sesame and celery!
Read more
43.93
Featured
|
€ 43.93 |
To Shop
|
|
€ 43.93 |
To Shop
|
Description
Amazon
Pickle spice preserving spice for cucumbers and vegetables. The inlay spice is a mixture of the classic ingredients for pickling. The spice preparation is perfect for preserving cucumbers or vegetables such as onions, pumpkin and beetroot. A 100% natural spice preparation: without flavour enhancers, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: garlic, onion, parsley, sea salt, black pepper, oregano, basil, paprika. Storage: cool, dry and protected from light. Allergen note: contains mustard. May contain traces of sesame and celery!
Pickle spice preserving spice for cucumbers and vegetables. The inlay spice is a mixture of the classic ingredients for pickling. The spice preparation is perfect for preserving cucumbers or vegetables such as onions, pumpkin and beetroot. A 100% natural spice preparation: without flavour enhancers, no artificial additives, no added flavours, no added salt and sugar, no flow aids, vegan. Ingredients: garlic, onion, parsley, sea salt, black pepper, oregano, basil, paprika. Storage: cool, dry and protected from light. Allergen note: contains mustard. May contain traces of sesame and celery!
Product specifications
| EAN |
|
|---|