Campofilone Linguine Squid Ink Pasta 250 g
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Linguine, a close relative of Fettuccine, are long, flat strands of pasta, but thinner and narrower. Linguine, which means "little tongues" in Italian, originated in the Liguria region of Italy. Campofilone's pasta is made using only select local raw materials, fresh free-range eggs and the finest non GMO durum wheat. The squid ink variant is more common in the Calabria and Sicily regions, served mainly with seafood and a light tomato sauce.
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Description
Amazon
Linguine, a close relative of Fettuccine, are long, flat strands of pasta, but thinner and narrower. Linguine, which means "little tongues" in Italian, originated in the Liguria region of Italy. Campofilone's pasta is made using only select local raw materials, fresh free-range eggs and the finest non GMO durum wheat. The squid ink variant is more common in the Calabria and Sicily regions, served mainly with seafood and a light tomato sauce.
Description
(1)
Linguine, a close relative of Fettuccine, are long, flat strands of pasta, but thinner and narrower. Linguine, which means "little tongues" in Italian, originated in the Liguria region of Italy. Campofilone's pasta is made using only select local raw materials, fresh free-range eggs and the finest non GMO durum wheat. The squid ink variant is more common in the Calabria and Sicily regions, served mainly with seafood and a light tomato sauce.
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