Fettuccine are flat strips of rough and compact egg pasta, about 7 mm wide, which make the time around the table pleasure. Campofilone 's pasta is made exclusively from selected local raw materials, fresh outdoor eggs and the finest non-GMO durum wheat. Durum wheat is grown exclusively in the March region and is characterised by a high protein standard. This chili flavored fettuccine is best served with a drizzle of olive oil and some garlic.
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