To meet the growing consumer interest in healthy and natural products, our company offers tuna in extra virgin olive oil from organic farming that does not use synthetic chemicals and GMOs. The undisputed quality of callipo tuna meets the "preciousness" of the Mediterranean food par excellence, extra virgin olive oil. The result is a genuine, tasty product with excellent nutritional values, especially suitable for those who prefer a healthy diet, for children or for those who simply love an intense and refined taste. Callipo tuna slices are the only ones with Presal iodized salt. Salt Iodate Presal is "protected", as thanks to a special technological process, it keeps the iodine content constant even after cooking and in food preparation and guarantees its assimilation. Ingredients: yellowfin tuna "Thunnus albacares" organic extra virgin olive oil* *Organic ingredients from total ingredients of agricultural origin (43%) Presal salt iodate protected (Italian sea salt, potassium iodate 0.007%). The tuna raw material is made in Italy from tuna EU and non-EU origin or from the on the packing indindindindFAO fishing area. Average nutritional values based on 100 g drained product: energy value 693 kJ 166 kcal fat 4.7 g saturated fatty acids 2.0 g carbohydrates 0 g sugar 0 g protein 31 g salt 0.85 g
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