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Made from 100% organic durum wheat semolina selected Italian varieties, certified for the highest organic quality. Produced according to traditional craftsmanship from Emilia-Romagna, uses bronze dies resulting in a uniquely textured surface that absorbs sauce better. Optimal "al dente" bite and excellent cooking properties, cooking time between 7-8 minutes. Slow drying process and low temperature processing ensure the preservation of the taste and aroma of durum wheat semolina. Creatively wrapped into a nest shape, symbolises the love of pasta and detail, ideal for an excellent presentation plate.