Browin 403151 distillery yeast, powder

Irreplaceable in the preparation of fruit cuvées - the yeast Turbo Fruit is a specially selected blend of yeast, nutrient salts and vitamins that allows you to extract an optimal amount of aroma from the fruits and make homemade elegant drops with a wonderful taste. For brandy and brandy - the elegant dry yeast Turbo Fruit will prove itself ideal in the production of brandy and brandy. Holds up to 100 litres - a pack of Turbo Fruit weighing 160 g is enough for the production of up to 100 litres of cuvée when using up to 28 kg of sugar! Your whole family will love the taste and aroma of your homemade products Short fermentation time - the yeast Turbo Fruit guarantees you quick fermentation within 5 to 7 days! The recommended fermentation temperature is 20-29°C and the expected alcohol content in your cider can be up to 14 - 18%! A wealth of possibilities - the yeast Turbo Fruit, in combination with a nutrient salt vitamin B1, will allow you to use the properties contained in both ingredients 100%, thanks to which you can enjoy an even fuller taste and aroma of your cuvées!