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Easier squeezing juices - pectinase loosens the structure of fruit. Adding pectinase makes it easier to clarify wine later after the end of fermentation Economical - a pack of 10 ml is enough for approx. 50 kg fruit Vial with closure - allows you to store the product and later use of the unused remainder Easy to use - mix the contents of the bag with 100 ml of water, pour over the fruit according to the instructions on the package, mix and set aside