Summer black truffle paté, mushrooms, olives, capers and anchovies - The cream incorporates Mediterranean flavours and the typical flavor of truffles in a practical 80g jar Perfect spread on toast or canapés, for a savory snack or a tasty aperitif. For the more daring, cold on white pasta if you want to get a tasty first course To flavour dishes, a small amount of truffle sauce is sufficient: in fact, this cream boasts a pleasantly strong taste; we recommend dosing the amount gradually The fine cream is made with mushrooms, olives, summer black truffle, capers and anchovies, all linked with quality extra virgin olive oil Brezzo, Based in the province of Cuneo, an area well known for its wide range of typical products, creates a wide range of unifloral honeys, sweet treats and unique gourmet gastronomic specialities
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