Variety/quantity: underfermented yeast/11.5 g Dosage: 8 g – 12 g per 10 litres of wort at 10 °C – 14 °C +++ below 12 °C dosage 20 g – 30 g per 10 litres Sedimentation: high ++++ final fermentation: medium For a wide range of lager beers (Pils, Bock, Märzen...) Brewer's yeast is also ideal for pizza baking
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