Versatile & Unique: Sumac is characterised by its slightly acidic and fruity taste. This gives both meat dishes and salad dressings a unique touch. Oriental cuisine: the dark red sumac is used mainly in Turkish and in general in oriental cuisine. It is especially popular for Lahmacun & Shakshuka. Sumac spice: simply use sumac as a table spice and give your dishes on the plate that certain something. Together with roasted sesame and salt, it is the ideal topping for savory dishes! Genushelfer: As part of our Genushelfer-Initiative, we donate 5 cents for every product sold to social projects from Bremer Gewürzhandel. Help and enjoy together! 100% natural talent: we only use high-quality, natural raw materials and do not use additives such as sulphur, dyes and flavour enhancers. Only quality counts for us
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