Brazil Mogiana Mountains Dark Armor Pulped Natural Coffee Whole Bean (350 g, Nut, Cocoa, Peach)

The "Brazil Mogiana Mountains Dark Roast" is characterised by an intense and multi-layered taste profile. Dominating aromas of cocoa provide a chocolaty depth, while subtle nut notes add a pleasant complexity. The profile is rounded off by fruity nuances of apricot, which give a slight sweetness and freshness on the finish. The dark roast gives the coffee a full-bodied and creamy texture that makes every sip a pleasure. Flavour: chocolatey, fruity, nutty treatment: natural roasting: dark roasting. Features: direct import, single origin / single variety. Nuances: cocoa, nut, apricot. Intensity: vigorous. Suitability: fully automatic, French press, filter Brewing temperature: 90-94 °C. Recommended dosage: 7-9 g. / 140 ml Farmer: Fazenda Ambiental Fortaleza - Bob-o-Link Country of Origin: Brazil Region: Minas Gerais – Mogiana Mountains, Sao Paulo Height: 900 – 1,100 meters Plant: Catuai & Bourbon Processing: pulped natural / subsequently natural drying Harvest time: December to March